Are you following a keto diet and missing out on your favorite foods like pizza? Look no further! This almond flour pizza crust recipe is a delicious and easy way to enjoy pizza while staying true to your keto lifestyle. It’s a thin and crispy crust made with almond flour, and the best part is, it can be ready in just 10 minutes! Whether you’re a seasoned keto dieter or just looking for a gluten-free pizza crust alternative, this recipe is sure to satisfy your pizza cravings.
To make this almond flour pizza crust, you will need the following ingredients:
– 1 1/2 cups almond flour
– 2 tablespoons coconut flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– 2 tablespoons olive oil
– 1/4 cup water
- In a bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and Italian seasoning. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the olive oil and water.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
- You have two options for shaping the crust:
- Option 1: Press the dough into a skillet.
- Option 2: Roll the dough between two sheets of parchment paper. If you choose this option, place the crust on a pizza tray or baking tray lined with parchment paper. Almond flour crusts are more fragile, so it’s best to keep the pizza on the bottom piece of parchment paper.
- Preheat your oven to 425°F (220°C).
- Bake the crust in the preheated oven for about 10-12 minutes or until it turns golden brown and crispy.
- Once the crust is baked, remove it from the oven and add your favorite toppings.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Benefits of Almond Flour Pizza Crust
This almond flour pizza crust is not only delicious but also offers several benefits for those following a keto diet or looking for a gluten-free alternative to traditional pizza crusts. Here are some of the benefits:
– Low in carbs: Almond flour is naturally low in carbohydrates, making it an excellent choice for those on a keto diet. Compared to a typical takeaway pizza slice, which can contain around 20 grams of carbs, this almond flour pizza crust contains only 3 grams of carbs per slice.
– Gluten-free: Almond flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
– Nutrient-rich: Almond flour is packed with nutrients like vitamin E, magnesium, and healthy fats, making it a healthier option compared to traditional refined flour crusts.
With just a few simple pantry ingredients, you can enjoy a delicious homemade keto-friendly pizza crust that the whole family will love.
This almond flour pizza crust recipe provides a thin and crispy base that can be topped with your favorite ingredients. Whether you’re following a keto diet or simply looking for a gluten-free alternative, this recipe is sure to satisfy your pizza cravings. Give it a try and enjoy a guilt-free pizza night!