Almond Flour Pizza Crust


Are you following a keto diet and missing out on your favorite foods like pizza? Look no further! This almond flour pizza crust recipe is a delicious and easy way to enjoy pizza while staying true to your keto lifestyle. It’s a thin and crispy crust made with almond flour, and the best part is, it can be ready in just 10 minutes! Whether you’re a seasoned keto dieter or just looking for a gluten-free pizza crust alternative, this recipe is sure to satisfy your pizza cravings.


To make this almond flour pizza crust, you will need the following ingredients:
– 1 1/2 cups almond flour
– 2 tablespoons coconut flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– 2 tablespoons olive oil
– 1/4 cup water


  1. In a bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and Italian seasoning. Mix well to ensure the dry ingredients are evenly distributed.
  2. In a separate bowl, whisk together the olive oil and water.
  3. Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
  4. You have two options for shaping the crust:
  5. Option 1: Press the dough into a skillet.
  6. Option 2: Roll the dough between two sheets of parchment paper. If you choose this option, place the crust on a pizza tray or baking tray lined with parchment paper. Almond flour crusts are more fragile, so it’s best to keep the pizza on the bottom piece of parchment paper.
  7. Preheat your oven to 425°F (220°C).
  8. Bake the crust in the preheated oven for about 10-12 minutes or until it turns golden brown and crispy.
  9. Once the crust is baked, remove it from the oven and add your favorite toppings.
  10. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Benefits of Almond Flour Pizza Crust

This almond flour pizza crust is not only delicious but also offers several benefits for those following a keto diet or looking for a gluten-free alternative to traditional pizza crusts. Here are some of the benefits:
– Low in carbs: Almond flour is naturally low in carbohydrates, making it an excellent choice for those on a keto diet. Compared to a typical takeaway pizza slice, which can contain around 20 grams of carbs, this almond flour pizza crust contains only 3 grams of carbs per slice.
– Gluten-free: Almond flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
– Nutrient-rich: Almond flour is packed with nutrients like vitamin E, magnesium, and healthy fats, making it a healthier option compared to traditional refined flour crusts.


With just a few simple pantry ingredients, you can enjoy a delicious homemade keto-friendly pizza crust that the whole family will love.

This almond flour pizza crust recipe provides a thin and crispy base that can be topped with your favorite ingredients. Whether you’re following a keto diet or simply looking for a gluten-free alternative, this recipe is sure to satisfy your pizza cravings. Give it a try and enjoy a guilt-free pizza night!

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